Restaurant Supervisor (Riverside)

Run the daily floor operations of our riverside restaurant.

• Staff scheduling and on-shift coaching
• Daily sales reports and cash-up
• Stock ordering with suppliers
• Handling reservations and customer feedback

You will train at our flagship store for your first 3 months.

• 1+ year experience in F&B, hotel or retail
• Good spoken English (tourist-facing location)
• Basic Excel / Google Sheets

8-hour shifts between 7:00–23:00, rotating roster

• 4–6 days off per month (rotating)
• Public holidays or paid in-lieu days
• Paid annual leave per Cambodian labor law

• NSSF coverage
• Seniority payments twice a year (per labor law)
• Khmer New Year bonus
• Staff meals and uniform provided
• Fast-track path to Store Manager ($700+)

Our store managers average 27 years old — we give responsibility early and back it with real training.